Pam the Jam: Book of Preserves
Pam Corbin is the specialist that professional cooks turn to when they want to make jams, jellies, marmalades, chutneys, pickles, or anything to do with preserving. Pam the Jam is what she's known as, and this book is the culmination of her years of experience, condensed into over 100 tried-and-trusted recipes.
Her jams, marmalades, and fruit spreads have a lot less sugar than conventional recipes, so they're incredibly fruity and tasty. Her chutneys and pickles are also lighter and sprightlier than traditional varieties.
Pam the Jam: Book of Preserves
Pam Corbin is the specialist that professional cooks turn to when they want to make jams, jellies, marmalades, chutneys, pickles, or anything to do with preserving. Pam the Jam is what she's known as, and this book is the culmination of her years of experience, condensed into over 100 tried-and-trusted recipes.
Her jams, marmalades, and fruit spreads have a lot less sugar than conventional recipes, so they're incredibly fruity and tasty. Her chutneys and pickles are also lighter and sprightlier than traditional varieties.
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Pam Corbin is the specialist that professional cooks turn to when they want to make jams, jellies, marmalades, chutneys, pickles, or anything to do with preserving. Pam the Jam is what she's known as, and this book is the culmination of her years of experience, condensed into over 100 tried-and-trusted recipes.
Her jams, marmalades, and fruit spreads have a lot less sugar than conventional recipes, so they're incredibly fruity and tasty. Her chutneys and pickles are also lighter and sprightlier than traditional varieties.
